Tucson Village Farm believes in experiential learning, and this summer your campers can experience it all! From farm to fork, our friendly, seasoned educators will give your child the best summer experience and skills to last a lifetime. Check out our camp offerings below and click the links to register for each one...
May 29th – June 1st
8:00a-12:00p • Ages: 4 & 5
Sprouts Camp is a shorter, age appropriate version of First Farmers which we tailor to meet the needs of our 4 & 5 year olds. Campers will spend the morning hours exploring the farm and helping out with the daily farm chores, such as harvesting, planting, watering, feeding the chickens, and checking on the worms. In the warmer hours, they will be in our kitchen learning how to prepare healthy snacks with produce from our own gardens, and doing arts and crafts in our indoor classroom.
First Farmers Session 1: June 4th – 8th
First Farmers Session 2: June 11th - 15th
8:00a- 3:00p • Ages: 6-8
First Farmers campers will explore everything that the farm has to offer. From planting seeds, harvesting potatoes and caring for chickens to spending time in the kitchen creating simple, delicious food preparations with fresh farm produce campers will participate in a full farm-to-table experience! All food is included.
June 18th – 22nd • Ages 9–14
Tuition: $395 Optional bus ride to camp: $42 additional (each way)
4-H Adventure Camp is the quintessential summer camp experience! Join us on our expedition to Prescott, Arizona where we’ll explore the highlands, marvel at mother nature and ponder the ponderosa pines on Mingus Mountain. We will be offering a huge variety of fun camp activities based on 3 different age levels, including hiking, fishing, lake swimming (with a slide!), mountain biking, games, campfires and more!
June 25 – 29th
8:00a - 3:00p • Ages: 9 – 12
If you like good food and good fun, join Farm Flay-vahs! and get a delicious and educational farm-to-table cooking experience! Campers will harvest from TVF’s bountiful summer garden and bring that produce right into the kitchen. Here they will learn a variety of culinary skills and techniques through hands-on lessons and demonstrations. But that’s not all! Visits from guest chefs and special lessons on the science of cooking will be the “icing on the cake!”
Through our fundraising efforts and the generous support of our donors we are able to offer a limited number of scholarships this year. To help ensure that financial assistance is applied where it is most needed please complete this online form. If you prefer a paper registration form, you can download this form, print and mail it in.