Chef Becky Yim came to Tucson Village Farm as the farm-to-fork culinary master. With her restaurant background and over ten years experience teaching culinary education to teens, she is the perfect combination of foodie and fun. Becky has a gift for transforming vegetables into delicious morsels that kids are begging to eat! Her love of cooking and kids is undeniable and creating healthy dishes that the kids can make at home is one of her greatest strengths. She knows that when she teaches a child to cook she is giving him/her a skill to last a lifetime. When Becky isn’t busy figuring out how to make 300 lbs of broccoli taste good to the ten year old palate, she can be found traveling, trail running or hanging out with her family.