Dalya Parker

Dalya Parker was born and raised in Tucson, graduated from the University of Arizona with a Bachelor’s degree in Nutritional Sciences, and is now a graduate student studying Applied Nutrition at the UA. She plans on becoming a Registered Dietitian Nutritionist and helping her community take control of its health through food. She believes that farm-to-table is the best way to encourage kids to try new foods and eat a balanced diet and she is so excited to be teaching about the power of fruits and veggies on the farm! Dalya loves cooking, baking, trying new coffee shops, and painting in her free time.