Growing Forward is a two-hour, field trip-based K-2 agriculture education program during which students move through stations on the farm learning about food production, soil science, composting, vermicomposting, nutrition, and whole grains. Kids will spend time on the farm doing "farm chores" (planting, harvesting, watering, etc.), participate in a vegetable "scavenger hunt" (veggie ID) on the farm, learn about the wonderful world of worms, feed the chickens, learn about the importance of eating whole grains, milk Gerdie our mechanical milking cow while learning about calcium and protein, and enjoy one or more healthy farm-fresh snacks. 

 

Dig In! This two-hour farm-to-table immersion is designed for grades 3-12 and is located at our new “Big” Farm and 4-H Healthy Living Center at 2201 E. Roger Rd.  This remarkable space is home to our 1+ acre vegetable production area, a ropes course, an art space, a composting facility, indoor and outdoor classrooms, and our brand new commercially certified teaching kitchen.  

Team-Building on the 4-H Ropes Course: This program is appropriate for 5th grade and up and combines high and low ropes to foster critical life skills such as leadership, communication, and teamwork. Utilizing climbing elements, numerous team-building initiatives on the ground, and a highly experienced staff, groups come to the 4-H Ropes Course to grow together as a team, develop trust in themselves and each other, and practice mental resilience in the face of challenges. If you’re unable to come to us, we can bring our portable challenge to you!

 

$450 for up to 30 people, including up to 4 hours of programming. Additional participants and extended program duration can be accommodated for an extra fee. Please inquire for more details.