Cooking Class with David Scott Allen from Cocoa & Lavender

Immerse yourself in the art of cooking, savor the freshness of locally sourced ingredients, and elevate your gastronomic experience with this exclusive farm-to-table cooking class

On the Menu:

- Cauliflower Shawarma with Tahini Sauce

- Orecchiette with Broccoli, Shallots, and Chiles

- Espinacas con Garbanzos

Each attendee will get to sample the three recipes.

All proceeds from the class will benefit the 4-H Healthy Living Ambassador Program.

GET YOUR TICKET HERE.

When
4 to 6 p.m., March 21, 2024