Demo-Style Cooking Class with David Scott Allen

Immerse yourself in the art of cooking, savor the freshness of locally sourced ingredients, and elevate your gastronomic experience with this exclusive farm-to-table cooking class.

Chef David will demonstrate (and share tastes of) three flavorful recipes: Vegetarian Gumbo, Eggplant Rollatini, and a Quinoa, Bell Pepper, and Black Bean Salad. Each dish showcases the vibrant seasonal produce from the Tucson Village Farm market.

All proceeds from the class will benefit the 4-H Healthy Living Ambassador Program.

You must pre-register: Get your ticket here.